Tue, Apr. 16 2019
7:30 am – 9:00 am
Hilton Garden Inn Boston/Waltham
Bridgitte Carroll, M.S., R.D.N., L.D.N.
Johnson Compounding and Wellness Center
Bridgitte is a Registered Dietitian Nutritionist with a passion to dramatically improve her patient’s health. She’s always had a love for food but paired that with formal nutrition education at Miami University, Simmons College, and the Integrative and Functional Nutrition Academy. She is experienced and passionate about helping individuals improve their health and well-being with her patient first approach. She truly enjoys connecting with her patients and engaging in a lifestyle conversation about their health. Through creating this relationship, she is able to personalize diet and lifestyle modifications to propel her clients to optimal wellness. Her specialties include gastrointestinal issues, inflammatory conditions, anti-aging and weight management although she has worked with people of all diseases and truly believes food should be used as medicine.
By practicing what she preaches, she is able to provide delicious food options that are practical to implement. She provides in-depth consultation services and free community lectures at Johnson Compounding and Wellness in Waltham.
Reservations are not open at this time for this event.